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legume

英 ['legjuːm]美['lɛgjʊm]
  • n. 豆类;豆科植物;豆荚

英英释意


1. an erect or climbing bean or pea plant of the family Leguminosae
2. the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
3. the seedpod of a leguminous plant (such as peas or beans or lentils)
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